An experience that combines serene fishing and world-class cooking
Our guided trips allows our guests to enjoy the serenity of fishing some of our planet's most beautiful waterways. From breakfast, to gear, to the wine pairing at dinner, our team handles all of the details. Clients are able to relax, learn, and simply enjoy themselves with Chef Scott Nechay.
A good start
Chef Nechay comes to your home in the morning and cooks a wonderful breakfast to prepare you for the day ahead. You discuss where you will be going for the day and what to expect from and weather and fishing standpoint and perhaps review fishing strategy.
Once breakfast is complete and the group is ready to go, the team travels to the fishing destination for the day. Upon arrival gear is prepared, the boat is launched or the group is set up for a float trip in the drift boat or walk wade and the fishing day begins. Midday a shore lunch will be set up, for example Lobster rolls with cucumber salad, Oysters in the half shell, Charcuterie platter, Mezze platter to name a few.
A Peaceful meal
Finishing out the day fishing at your leisure, there is no need to rush back for a dinner reservation as Chef Scott Nechay will be cooking and serving you a three-course meal and wine pairing that evening.
Areas of Operation
Our Wyoming guided trips are outfitted by Chef Scott and Wyoming Fishing Co.
Green River/ New Fork River
Private Access throughout Sublette County and across Central/ S. Eastern Wyoming
Limited access on the Snake River in Jackson Hole
Limited access throughout Star Valley, WY
Mountain Access throughout Wind River Range/Wyoming Range
We strongly recommend booking either your fly fishing or culinary experience in advance as much as possible, so please contact us directly for more information about availability. Our operations manager, Terrie, works with our clients to design the experience to your specific desires and preferences. We do offer concierge services, arranging items such as accommodations and transport, for an even more of a relaxing experience.
Scott Nechay - email@example.com