Scott Nechay is a professional chef and fly fishing guide currently living in Bozeman, Montana.
He began his culinary journey over 25 years ago on the service side of the industry in Chicago, Illinois. He's been in all aspects of the field, from hotels and catering companies to private clubs in Chicago, Nashville and New York City. His skills were further refined while attending the esteemed The French Culinary Institute, now known as The International Culinary Center, in New York City. Nechay was also offered the opportunity during this time to show his skill set at many staged experiences at several top industry establishments.
After coming full circle and returning to Chicago, Nechay continued his pursuit in restaurant management within the kitchen before moving to Jackson Hole, Wyoming to begin his career as a private chef.
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